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Celebrate Like Royalty: Make Your Own Coronation Quiche with Buckingham Palace’s Official Recipe

The grand coronation of King Charles III and Queen Consort Camilla is just around the corner. Unfortunately, like many others, we did not receive an invitation to this spectacular event. However, fear not, for you can still indulge in the royal experience by celebrating like royalty on the day of the coronation. Buckingham Palace officials have recently shared their official recipes so that commoners like us can get a taste of the majestic life in the comfort of our own homes.

The palace recommends street party-style food as the theme of the day for all non-royal revelers. They suggest playing the official Coronation Celebration Playlist to get in the mood while preparing the dishes. The recommended menu includes Aubergine (eggplant), Roast Rack of Lamb with Asian-Style Marinade, Prawn Tacos with Pineapple Salsa, and Strawberry and Ginger Trifle. Just reading about these dishes is enough to make your mouth water.

However, if you want to experience dining like a true member of the House of Windsor, you should serve the dish that King Charles III, Queen Consort Camilla, and their guests will be enjoying at their official coronation Big Lunch. For the uninitiated, the Big Lunch has been sponsored by Queen Consort Camilla since 2013, and the goal is to use food as a medium to bring communities together.

The modern royal family will be serving a dish that’s ideal for breakfast, lunch or dinner: Coronation Quiche. “A deep quiche with a crisp, light pastry case and delicate flavors of spinach, broad beans and fresh tarragon,” according to royal staff. This quiche can be enjoyed hot or cold and pairs beautifully with boiled new potatoes and a green salad.

The official Coronation Quiche recipe is provided in grams and milliliters rather than cups and ounces. Thus, we have taken the liberty of translating it into more familiar measurements, so that you too can crown your table with the luxurious yet easy egg dish that serves six. Gather an 8-inch tart pan, two mixing bowls, a rolling pin, parchment paper, a spatula, and measuring spoons/cups, and let’s get started.

If you’re short on time before the event, feel free to score a shortcut at the supermarket; one 9-inch round refrigerated pie crust should work just fine. However, if you’re up for a challenge, you can follow the official quiche recipe. In a medium bowl, combine 1 cup of all-purpose flour and a pinch of salt. Add 2 tablespoons of cold butter, diced, and 2 tablespoons of lard (or more cold, diced butter or vegetable shortening). Rub the flour mixture together with your clean hands until it looks rough, sandy, and similar to breadcrumbs. Drizzle in 1 tablespoon of milk and press the pastry together. If it needs a little more liquid to come together, add ½ to 1 tablespoon more. Cover and chill the dough for 30 to 45 minutes.

After that refrigeration time, roll out the chilled dough into a 9-inch circle with a thickness between ¼- and ⅛-inch on a clean and flour-dusted surface. Transfer the dough to the tart pan, pressing the pastry into the edges, and chill for 30 more minutes.

Preheat the oven to 375 degrees F. Line the chilled pastry with parchment paper, then top that with baking weights or dried beans (to help reduce the risk of bubbling-up spots and guarantee the crust cooks through). Bake for 15 minutes, then remove the parchment and weights. Lower the oven temp to 320 degrees F.

In the other bowl, combine ½ cup of milk, ¾ cup of heavy whipping cream, 2 eggs, 1 tablespoon of chopped fresh tarragon and salt and pepper to taste, whisking until everything is well combined. This mixture will form the custard that will go into the quiche.

Once the custard is ready, you can start assembling the quiche. First, sprinkle ¼ cup of grated Cheddar cheese over the partially baked crust. Then, evenly distribute ¾ cup roughly chopped cooked spinach and ½ cup cooked fava beans on top. Pour the egg mixture into the crust, then use a spatula to gently stir the custard so that it evenly covers the vegetables and beans. Finally, sprinkle ¼ cup more grated Cheddar on top of the eggs to add a cheesy finish to the dish.

Bake the quiche in the oven for 20 to 25 minutes until the center is set and golden. Once done, let it cool for a few minutes before serving.

While the Coronation Quiche is the dish of the day for King Charles III and Queen Consort Camilla, the Buckingham Palace officials also recommended other recipes for non-royal revelers who want to celebrate like royalty. These include Aubergine (eggplant), Roast Rack of Lamb with Asian-Style Marinade, Prawn Tacos with Pineapple Salsa, and Strawberry and Ginger Trifle.

The recommended menu for the coronation celebration already has our mouths watering, and it’s easy to see why. Each dish is prepared with a unique blend of flavors and spices that represent the different cultures and tastes of the world. The Prawn Tacos with Pineapple Salsa, for instance, have a refreshing tropical flavor that would be perfect for a warm spring day.

Meanwhile, the Roast Rack of Lamb with Asian-Style Marinade is a savory and succulent dish that is sure to impress your guests. The recipe features a combination of hoisin sauce, soy sauce, ginger, and garlic, which creates a deliciously tangy and flavorful marinade.

For dessert, the Strawberry and Ginger Trifle is a show-stopping dish that is as delicious as it is beautiful. Layers of creamy custard, fresh strawberries, and sponge cake are infused with ginger liqueur and topped with whipped cream and chopped pistachios.

Of course, if you want to truly feel like a member of the House of Windsor, you should serve the Coronation Quiche as the main dish. This elegant and delicious quiche is the perfect addition to any celebratory meal, and its versatility makes it suitable for any time of day. Whether you’re having it for breakfast, lunch, or dinner, the Coronation Quiche is sure to impress.

While the Buckingham Palace officials have provided measurements in grams and milliliters for the official Coronation Quiche recipe, we have translated it to measurements that you may be more familiar with, so that you too can crown your table with this luxurious yet easy egg dish that serves six.

To make the pastry, you can either buy a ready-made pie crust or follow the official recipe. Start by combining 1 cup of all-purpose flour and a pinch of salt in a medium bowl. Add 2 tablespoons of cold butter, diced, and 2 tablespoons of lard (or more cold, diced butter or vegetable shortening). Using clean hands, rub the flour mixture together until it looks rough, sandy, and similar to breadcrumbs. Drizzle in 1 tablespoon of milk and press the pastry together. If it needs a little more liquid to come together, add ½ to 1 tablespoon more. Cover and chill the dough for 30 to 45 minutes.

Once the pastry dough is chilled, roll it out into a 9-inch circle with a thickness between ¼- and ⅛-inch on a clean and flour-dusted surface. Transfer the dough to an 8-inch tart pan, pressing the pasty into the edges, and chill for 30 more minutes.

Preheat your oven to 375 degrees Fahrenheit. Line the chilled pastry with parchment paper, then top that with baking weights or dried beans to prevent the crust from puffing up. Bake for 15 minutes, then remove the parchment and weights. Lower the oven temperature to 320 degrees Fahrenheit.

While the crust is baking, it’s time to prepare the filling. In another mixing bowl, combine ½ cup of milk, ¾ cup of heavy whipping cream, 2 eggs, 1 tablespoon of chopped fresh tarragon, and salt and pepper to taste.

Next, sprinkle ¼ cup of grated Cheddar cheese over the partially baked crust. Evenly distribute ¾ cup of roughly chopped cooked spinach and ½ cup of cooked fava beans on top. Then, pour the egg mixture into the crust, using a spatula to gently stir the custard so it evenly covers the vegetables and beans. Finish by sprinkling ¼ cup more grated Cheddar on top of the eggs, then bake for 20 to 25 minutes until the center is set and golden.

With the quiche now ready, it’s time to dive into the culinary world of the royals. The dish is perfectly suited for breakfast, lunch, or dinner and offers a refreshing alternative to the traditional coronation chicken.

While this quiche recipe may seem straightforward, it’s the attention to detail and quality of ingredients that truly elevates it to a royal standard. The delicate flavors of spinach, broad beans, and fresh tarragon create a unique and unforgettable experience.

If you want to truly celebrate the coronation like royalty, consider pairing the quiche with boiled new potatoes and a green salad, as recommended by the royal staff.

In addition to the Coronation Quiche, Buckingham Palace officials have also shared their official recipes for Aubergine (eggplant), Roast Rack of Lamb with Asian-Style Marinade, Prawn Tacos with Pineapple Salsa, and Strawberry and Ginger Trifle.

The recipes aim to provide a taste of the majestic life to those unable to attend the coronation ceremony in person. It’s a way for people to celebrate the occasion from the comfort of their own homes while feeling like they’re dining like part of the House of Windsor.

The official recipes also include the recommended Coronation Celebration Playlist to set the mood for a regal dining experience.

While the Coronation Quiche recipe may be the star of the show, the other dishes on the menu are equally impressive. The Aubergine recipe combines the rich flavors of eggplant, tomato, and feta cheese, while the Roast Rack of Lamb with Asian-Style Marinade is sure to impress with its blend of soy sauce, honey, and ginger.

The Prawn Tacos with Pineapple Salsa offer a refreshing and light option, while the Strawberry and Ginger Trifle is the perfect finish to a royal feast.

In addition to the official recipes, the Big Lunch sponsored by Queen Consort Camilla is another way for communities to come together and celebrate the coronation. The goal of the Big Lunch is to use food as a medium to bring people together and promote community spirit.

The Coronation Quiche is an excellent dish to share with others during a Big Lunch event. It’s easy to prepare, can be served hot or cold, and offers a unique twist on a classic dish.